7 things about Antigua, Guatemala

March 24, 2025March 24, 2025 Sud-ScribeAntigua Guatemala, central-america, Guatemala, hiking, TravelLeave a comment

1. Antigua is a charming Spanish colonial town about an hour from Guatemala City. Founded in 1543 by Spanish Conquistadors as Santiago de los Caballeros, it served as the capital of the Kingdom of Guatemala, which included modern-day Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, and Mexico’s Chiapas state. The city was built in a square grid pattern, with key buildings surrounding the central plaza.

2. Today, Antigua is tourist central and serves as the gateway for volcano hikers and history lovers on the Mayan trail. The city bustles with boutiques, coffee shops, and restaurants. It’s fascinating to see how global chains have adapted to the city’s Spanish colonial architecture—McDonald’s, Starbucks, and Taco Bell in Antigua have some of their most aesthetically designed spaces worldwide.

3. Spanish Baroque architecture arrived in Antigua but quickly evolved to address local realities—namely, frequent earthquakes. The Santa Catalina arch exemplifies this practical adaptation with its thicker walls, lower bell tower, and restrained ornamentation. Originally, the arch served a specific purpose: creating a private passage for nuns traveling between Santa Catalina convent and a school across the street without breaking their isolation vows. Today, the distinctive yellow arch with its weathered clock stands as Antigua’s postcard-perfect landmark, drawing photographers while showcasing colonial ingenuity.

4. Antigua’s churches are attractions themselves, symbolizing significant events in the city’s history. As a colonial hub, it attracted many religious orders establishing infrastructure to evangelize, educate, and serve indigenous communities. While few original churches survived the 1773 earthquake, La Merced Church was an exception thanks to seismic reinforcements completed years before. Among the ruins, Convento Santa Clara is a must-visit for its picturesque grounds and stunning main chapel. Across the street is Tanque la Union, a colonial-era public wash basin built for locals. The Convento de Capuchinas ruins are smaller but charming. Other noteworthy churches include Iglesia de San Pedro Apóstol, Iglesia Escuela de Cristo, Iglesa Calvario, and Iglesia y Convento de la Compañía de Jesús.

5. Cerro de Cruz offers a popular viewpoint with a bird’s-eye view of the city. On clear days, Volcan Agua creates a dramatic backdrop for the Baroque buildings below. The viewpoint is accessible via a short hike or private transport and attracts locals who come for picnics or to watch the sunset. There’s plenty of seating and some food options available.

6. The area surrounding Antigua features four volcanoes—Agua, Fuego, Acatenango, and Pacaya. Fuego remains the most active, constantly spewing lava and ash, while Pacaya has been relatively quiet since 2021. Volcan Agua overlooks the town, a constant reminder of nature’s power. Thrill-seekers climb Acatenango to witness Fuego in action, while the less adventurous opt for Pacaya with its lava fields. The Pacaya hike takes only a few hours round-trip and offers a unique reward: roasting marshmallows in hot vents. While guided tours aren’t mandatory, transportation logistics make organized tours worthwhile.

7. Guatemalan cuisine was a pleasant surprise. While not as complex and diverse as Mexican food, it stands above other countries in the region. Pepián is one of the most recognizable Guatemalan dishes—a meat stew made with native ingredients like tomatoes, tomatillos, cinnamon, and seeds from pumpkin, gourd, and sesame. The flavor is distinct, similar to a nutty tomato chutney. Guatemalan mole is served as dessert, more chocolate-forward with significantly less chile and spices than its savory counterparts. Antigua’s coffee scene caters to tourists but didn’t particularly impress me. The bakeries fared better, crafting classic Spanish sweets with skill—never too sweet or greasy. The Bocado de Reina (Guatemalan bread pudding) and Manjar de Dia (Guatemalan rice pudding) at San Antonio de Cuchi were scrumptious, as were the Polvorones (wedding cookies) at Doña Maria.

5 things about San Ignacio, Belize

March 3, 2025 Sud-Scribeadventure, ATM caves, Belize, Cahal Pech, central-america, Maya, Mayan Ruins, San Ignacio, Travel, XunantunichLeave a comment

1. Belize stands out as an English-speaking country in predominantly Spanish-speaking Central America, a legacy of its colonial past as British Honduras. While known for its world-class diving sites along the Caribbean coast like Hol Chan Marine Reserve and the Great Blue Hole, the country also shares rich Mayan heritage with its neighbors. The Cayo district near the Guatemalan border is home to some of Belize’s best archaeological sites, many of which remain under the radar compared to those in neighboring countries.

2. San Ignacio was more economically modest than I anticipated, with most consumer goods being imported. The local business landscape reveals interesting patterns: grocery stores are predominantly operated by Chinese immigrants, while clothing shops are largely run by Indian merchants. These businesses maintain a straightforward approach—store names are typically anglicized versions of Chinese names without attempting to blend into local culture.

3. The biggest draw of San Ignacio is its proximity to exceptional Mayan ruins. Cal Pech sits right within town limits and dates back to 1200 BCE, making it one of the oldest sites in the region. Just 8 miles west, Xunantunich impresses as the area’s largest complex, featuring the second-tallest structure in Belize. The panoramic view from atop El Castillo alone makes the trip worthwhile. The site includes six plazas with temples, palaces, and classic Mayan structures like the ceremonial ball court. The journey to Xunantunich adds to the adventure—a short hand-cranked ferry across the Mopan River followed by a 1-mile hike through lush jungle canopy.

4. The ATM (Actun Tunichil Muknal) cave tour offers a thrilling archaeological adventure just 45 minutes from town. The main attraction is seeing Mayan artifacts preserved in an underground cave system, culminating in the “Crystal Maiden” chamber containing fully intact skeletal remains of sacrifice victims. While large tour groups can sometimes diminish the mystique, the full experience—involving a 45-minute jungle hike, multiple river crossings, and cave swimming—creates an unforgettable expedition. Be aware that the physical demands are significantly more challenging than advertised, even for active adults, primarily due to narrow passageways with sharp rocks.

Cave tour is the only option to visit the cave

5. Central American cuisine rarely earns international acclaim, and Belizean food was surprisingly understated even within the region. The national dish of rice and beans lacked the depth and flavor I’ve enjoyed elsewhere. Nevertheless, food at mom and pop restaurants is freshly made, with Benny’s Kitchen offering solid meals. The true culinary highlight was Belikin beer—one of the best mass-produced beers I’ve tried. This European-style lager achieves a perfect balance of crispness and malty flavor. It’s puzzling how Belize perfected its beer recipe before mastering its rice and beans.

5 Things about San Salvador, El Salvador

February 10, 2025February 10, 2025 Sud-Scribecentral-america, El Salvador, news, San Salvador, TravelLeave a comment

1. El Salvador has recently captured global attention through its enigmatic President Nayib Bukele. Known for his bold moves, Bukele has garnered international recognition for two major initiatives: his aggressive campaign to combat gang violence, which has dramatically transformed the country’s security landscape, and his controversial decision to make Bitcoin legal tender – a world first that put this small Central American nation in the financial spotlight.

2. Beyond its contemporary politics, El Salvador’s landscape tells an ancient story through its 200+ volcanoes, 36 of which remain active today. These fiery giants so dominated the region that even the mighty Mayans, despite their attempts to settle here, eventually retreated to other parts of Central America due to the constant eruptions. Today, the majestic San Salvador Volcano watches over the capital city, offering visitors a spectacular natural attraction at El Boquerón National Park. A leisurely hike leads to breathtaking views of the massive crater, with a glass walkway adding an extra thrill for adventure seekers.

3. In the heart of the capital, San Salvador’s Historic Downtown is experiencing a renaissance. Plaza Libertad showcases elegant Art Deco architecture that hints at the city’s golden age, while Plaza Gerardo Barrios forms a cultural nucleus with the former Presidential Palace, the Chinese-donated National Public Library, and the National Church. The city’s religious architecture proves particularly fascinating, blending innovation with tradition. The Basilica Sagrado Corazón stands out with its unique all-metal façade, while the El Rosario Church, built in 1964, surprises visitors with its modernist design – featuring a stepped roof and stunning stained glass that wouldn’t look out of place in contemporary Dubai.

4. Modern San Salvador presents an interesting contrast through its upscale malls, which serve as peaceful sanctuaries from the city’s grittier areas. While the economics of luxury shopping centers in a middle-income country might raise eyebrows, these air-conditioned oases have become integral to urban life.

5. No visit to El Salvador is complete without experiencing pupusas, the country’s beloved national dish. These grilled corn flour pancakes come stuffed with various fillings – cheese, meat, or beans – and are served with a light tomato salsa and curtido, a tangy slaw made from cabbage, carrots, and onions. The best pupusas are enjoyed fresh off the griddle, with melted cheese oozing from the edges. Interestingly, these delicacies follow strict cultural timing – they’re perfectly acceptable for breakfast or dinner, but never for lunch. While locals passionately debate their favorite pupuserías, often championing small neighborhood establishments, my personal highlight was Pupuseria Suiza, which served the finest pupusas I’ve tasted – even compared to those I’ve tried in California.

5 things about Liechtenstein

February 6, 2024 Sud-Scribeeurope, Liechtenstein, Switzerland, Travel, Vaduz, Vaduz CastleLeave a comment

1. Liechtenstein is a micro-state that is flanked by Switzerland and Austria. It is 6th smallest country in the world with a limited monarchy. Like most tiny countries, it is a tax haven. It has one of the highest GDPs in world thanks to its financial services sector which likes the country’s low tax rates.

2. Liechtenstein’s history traces back to its Roman roots within Raetia. Over time, it passed through various hands, including Charlemagne and the Holy Roman Empire. Vaduz and Schellenberg, now forming Liechtenstein, changed ownership multiple times before being acquired by the House of Liechtenstein, driven by their ambition within the Holy Roman Empire under Charles VI. Uniting Vaduz and Schellenberg strengthened their power, elevating the territory to an Imperial Principality—a status it maintains today. Liechtenstein also had stints in the Confederation of the Rhine and the German Confederation before gaining full independence in 1866.

3. Vaduz, the capital, is a picturesque, compact town that can be leisurely explored in under an hour. The Städtle, the main thoroughfare, is home to a plethora of hotels, restaurants, and museums. A quirky delight at the Liechtenstein Center is the opportunity to receive Liechtenstein passport stamps, a curiosity given the nation’s lack of international airports or border controls. The friendly staff at the information desk are always ready to assist. Don’t miss the Liechtenstein National Museum, offering a captivating overview of the country’s rich history and culture.

4. For an enjoyable urban adventure, consider taking a short hike to Vaduz Castle. While the castle itself isn’t open to visitors, the journey presents numerous charming corners and lookout points, perfect for capturing memorable photographs.

5. Just outside Vaduz lies Alte Rheinbrucke, a quaint wooden bridge dating back to 1901, spanning the Rhine River and connecting Liechtenstein to Switzerland. The international border lies approximately at the midpoint of the bridge, allowing you to experience the novelty of standing in two countries at once.

7 things about Sri Lanka

January 16, 2024 Sud-Scribeasia, Dambulla, kandy, Polonnaruwa, Sambol, Sigirya, Sri Lanka, Sri Lanka Tourism, srilanka, TravelLeave a comment

1. Sri Lanka, an island off the southern coast of India, witnessed governance by 181 monarchs from the 3rd century BC until the 15th century. The Anuradhapura monarchs held sway until the 11th century AD, followed by different dynasties. The final dynasty emerged in Kandy. Colonial rule by the Portuguese, Dutch, and British lasted from the 16th to the 19th century. Sri Lanka gained independence in 1948 but remained in the Commonwealth until 1972 when it became a republic.

2. Sri Lanka boasts a tropical climate with plains, coastal areas, and numerous beaches. The south-central region, a high plateau housing several ancient cities as well as Pidurutalagala, Sri Lanka’s largest mountain. This region experiences two main seasons: rainy and dry, with most rivers originating here.

3. Buddhism significantly shaped Sri Lanka’s history, introduced by emissaries from India in the 3rd century BC, possibly including Emperor Ashoka’s children. It was embraced wholeheartedly by the Anuradhapura Kingdom and peaked under the reigns of Dutugamy and Valgamba. Several dome shaped Stupas that were unique to Sri Lanka were built during this period. Despite attempts by South Indian kingdoms to impose Hinduism, Buddhism thrived and remains the largest religion. Sri Lanka follow Theravada Buddhism much like its South Asian neighbors and even made it into the state religion. Sri Lanka’s Cultural Triangle (Anuradhapura, Dambulla, Polonoruwa, Sigirya) is rich in Buddhist culture and houses many world-class monuments.

4. Sigirya had its origins as a Buddhist monastery in the 3rd century BC. Kashyapa I who usurped the Sri Lankan throne moved the capital from Anuradapura fearing retribution. He built a fortress on the rock to given him a strategic advantage and ruled from there from 477 AD to 495 AD. Eventually Kashyapa was killed in war and the capital was moved back. The urban planning features were way ahead of its time. Rainwater was extensively harvested, stored and transported via aquifers to fill the moat. Since the fort also housed the royal palace, no expense was spared in building out the grandeur. The entrance to the fort was in the shape of a lion that was carved off the face of the rock. Only the claws of the the original lion shaped are preserved till date but it is easy to imagine how it could have been. Sigirya is best visited in early morning because the heat and humidity is no joke.

5. Dambulla Rock Cut Temple, initially a monastery, was converted into a temple by King Valagamba in the 1st century BC. Seeking refuge during conflict with South Indian conquerors, he later converted it as an act of gratitude. The complex, with five caves, showcases 150 Buddha statues and paintings. The Cave of the Great Kings, the largest, contains statues of Hindu gods and King Valagamba.

6. Polonnaruwa was one of the ancient capitals of Sri Lanka preceded by Anuradhapura and Sigiriya. Established by King Vijayabahu I who ended the Chola rule, the town really flourished under his grandson Parakramabahu I. Several monuments that stand today including the water reservoir (Parakrama Samudra) were all developed during his reign. The kings of this dynasty were to known to form marital alliances with southern Indian kingdoms to keep territory. They were tolerant of Hindu religion but were very much committed to Buddhism. The temples to house the tooth of Buddha got bigger as the dynasty thrived. The statues of Buddha (Gal Vihara) are the best preserved ones in the complex. Despite highlights, Polonnoruwa might seem underwhelming compared to Sigirya and Dambulla.

Temple of Sacred Tooth by King Vikramabahu

Temple of Sacred Tooth by King Parakramabahu

Temple of Sacred Tooth by King Vijayabahu

7. Paddy is the main crop in Sri Lanka. Hence, a lot of dishes are rice based. For breakfast, there is pittu (steamed rice flour), hoppers (rice crepes made in custom pans), string hoppers (steam rice flour noodles) and Kiribath (rice cakes cooked in coconut milk). They are all usually served with pol sambol, a relish made with grated coconut, chili, roasted onion and lime. Lunch and dinner are very similar with an array of curries and vegetables. Typically, meat or fish curry, parippu (lentils), Gotu Kola Mallum Sambola (shredded greens with coconut). There is also Kottu (minced roti in curry) which is also a kitchen sink dish. It is Sri Lanka’s equivalent of Pad Thai. The abundance of tea plantations contributes to the popularity of tea in the country.

7 things about Dubai, UAE

December 18, 2023 Sud-ScribeBurj Khalifa, Dubai, Dubai Mall, Karak Tea, middle-east, Travel, uaeLeave a comment

1. Dubai was once a fishing village dependent on pearl trade from the late 16th century until the mid-20th century. Key political events occurred during that period. In 1793, Dubai became a dependency under the rule established by the Bani Yas tribe in Abu Dhabi. In 1833, Maktoum bin Butti of the same tribe declared independence from the rulers in Abu Dhabi, but the Dubai economy remained largely the same. The invention of artificial pearls in Japan devastated the city’s economy until it struck oil in 1966. This newfound fortune completely changed Dubai’s trajectory. Sheikh Rashid bin Saeed Al Maktoum, then ruler of Dubai from the Maktoum family, led its transformation into a modern city and port.

Downtown View from Jumeirah Archaeological Site

2. Tourism significantly contributes to the city’s economy and prestige, fostering some of the world’s highest service standards. Beyond mere professionalism, there is a genuine warmth, a rarity in today’s world. While Dubai may be known for its expensive offerings, the accompanying service expectations are met. Interestingly, in comparison to several Western countries, where expenses are high but service quality is lacking, the Emiratis seem to have mastered the balance, though the exact explanation eludes me.

3. Big is better in Dubai, where every building is meant to be a statement. While it’s impressive to see Dubai pushing the boundaries of modern architecture, it’s hard to ignore the profligacy. The Palm Islands, one such undertaking, put Dubai on the luxury tourism map. Constructing almost 56 km of net new coastline, equivalent to the city’s natural coastline, takes courage. For a breathtaking view of these man-made islands, the observation deck on the 52nd floor of the Palm Tower is unparalleled. Despite hefty entry fees, the spectacular views make it a top attraction, often bustling with visitors. Consider an upgrade for access to the 54th floor to escape the crowds. However, the awe of such grandeur is accompanied by a lingering question of whether this excess can be justified. Unlike infrastructure projects aimed at improving the living standards of millions, these developments seem more like trophy assets for the elite of the elite. For a close-up experience, the Palm monorail is the ideal way to explore both the island and the popular Atlantis resort.

View of Palm Islands

4. The Burj Khalifa needs no introduction. As the tallest man-made structure globally at 2,722 feet, it is an engineering marvel. Developed to anchor tourist entertainment in downtown Dubai and part of the country’s diversification from oil, it was named after Sheikh Khalifa bin Zayed, then ruler of the UAE. The building was designed was by the same architects as that of the Sears tower and built by the Samsung C&T which also built other tall buildings like Taipei 101 and Petronas Towers. The design is itself is inspired from the Great Mosque of Samarrah in Iraq as well as the Tower Palace III in South Korea. There are a few observatories – on the 124th floor, 148th and 152th floor with the cheapest tickets starting at $170 AED (~50 USD). The tower looks its dazzling best when the sun goes down.

5. Mall culture in Dubai is not just a trend but a lifestyle necessity, especially due to the extreme weather. The Dubai Mall, boasting an impressive 1,200 stores and an exclusive zone for ultra-luxury brands known as Fashion Avenue, is akin to a city within itself. Adjacent to it, the Dubai Fountains add to its allure, making it a must-visit destination. Each major mall in Dubai comes with its own distinctive attraction. For instance, the Mall of the Emirates features a full-scale indoor ski slope, providing a unique recreational experience. On the other hand, the Nakheel Mall offers access to The Palm viewing deck, allowing visitors to enjoy panoramic views of this iconic man-made marvel.

6. The neighborhoods of Al Karama and Deira offer a fascinating glimpse into the lives of migrants and the secondary economy that caters to their needs. Al Karama, a more developed area, stands as a foodie paradise for the South Asian community. In contrast, Deira, situated across the creek, preserves original fishing village features with its narrow, meandering streets adorned with spice shops. Deira is also home to the Gold Souk, an extended alleyway boasting numerous jewelry stores. While most establishments are small-scale, family-run businesses, they might not warrant a detour for every visitor. However, for those seeking an authentic experience, the 1 AED Abra ferry from Deira to Bur Dubai is worth considering, especially if the weather is conducive.

7. Dubai is now a cosmopolitan city with world-class cuisine. High-end restaurants from New York, London, and Paris coexist with excellent Lebanese and Indian food scenes. Emirati cuisine, unfortunately, remains in the shadows. A staple in Emirati cuisine is Macboos, a rice and meat dish akin to its close cousin, biriyani. The use of an Arabic spice blend called Baharat, along with preserved limes, imparts a distinct flavor to this dish. Nashef, a curry made with tomato sauce and the same spice blend, features variations with chicken, lamb, or preserved fish (Maleh). Thareed, a classic dish, involves simmering bread with a meat stew, reminiscent of a one-pot wonder, rooted in the nomadic lifestyles of ancient Arabs. For dessert, the sweet indulgence of Luqaimat, mini donuts served with date syrup, adds a perfect finishing touch. While Emirati restaurants are scarce, Al Fanar stands tall among them. The Emirati breakfast is a true delight, featuring a spiced vermicelli dish topped with an omelet (Balateet), an assortment of breads (Chebab, Khameer, and Tannour), date molasses, local cheeses, and baked beans—a culinary journey reflecting the rich flavors of Emirati traditions. Indulge in Karak tea, a pocket-friendly and ubiquitous milk tea akin to Indian chai. In contrast, Arabic coffee, a drip coffee scented with cardamom, is more of a sit-down experience.

7 things about Arenal, Costa Rica

April 15, 2023April 15, 2023 Sud-ScribeArenal, Cosa Rica, Rainforest, TravelLeave a comment

1. Costa Rica is known for its rich biodiversity. In fact, it makes up about 5% of all biodiversity on earth. After a period of rapid deforestation, Costa Rica made a conscious choice to preserve its forest cover. Today, more than 20% of its land is marked for conservation. Starting early 1990s, eco-tourism started to gain traction with the help of biologists who visited the country primarily for research. Aided by its conservation choices as well as smart marketing from its tourism board, Costa Rica established itself as one of the top destinations for nature and ecotourism. Visitors across the world particularly from North America flock to regions like Arenal, Monteverde and Manuel San Antonio to experience the rainforests along with its unique flora and fauna.

2. Arenal Volcano gave the region its name. It is best known for its textbook volcano shape and stands tall at 5358 feet. It is usually shrouded in clouds which makes the occasional glimpses of its perfect conical shape special. It continuously erupted from 1968 until 2010 and has been dormant since then. There are lava trails that are accessible as part of the Arenal Volcanic National Park.

3. Arenal Observatory and Lodge was built as a research facility for scientists of the Smithsonian Institute. It is located deep in the jungles of the Arenal National Park and is a birding hotspot as it is home to more than 500 species of birds. The observatory has tons of trails and viewpoints which are well suited to see all kinds of wildlife. It is not uncommon to see bands of coatis roaming around the Arenal Observatory itself. The lodge itself offers rustic accommodations but the location is unparalleled.

4. As a result of all the volcanic activity in the region, there are many naturally occurring hot springs. Today, most have been commercialized with resorts built around them. Tabacon is the biggest and the most popular among them. Many resorts including Tabacon sell day passes for those who don’t stay at their properties. Ironically, the only free hot springs in the area is right past Tabacon on Route 142 where hustlers will point those interested in the right direction in exchange for a small car watcher fee.

5. The Rio Fortuna falls is one of the best accessible waterfalls in the Arenal area. While it is not possible to get directly underneath the falls due to its intensity, swimming in the waterfall pool is itself exhilarating and fun. The currents are pretty strong so it is best to stay closer to of the edges of the pool.

6. Mistico Arenal hanging bridges park is a curated rainforest experience. The guided walking tour is the best way to experience what this natural park has to offer. There are plenty of hanging bridges built across the rainforest at varying altitudes and this certainly adds to the thrill. We saw plenty of unique flora and fauna, most notably tarantula, cutter ants and chameleons. The cutter ants were unique, the colony of ants literally cut pieces of leaves, haul them back to their burrows, ferment it with their saliva in order to consume them. Their coordination and industriousness is certainly a sight to see.

7. Gallo Pinto (rice and beans) with eggs is the breakfast stand by in Costa Rica. It was better than I thought but was on the blander side, some kind of salsa would have helped. Tropical fruits especially pineapple and papaya are in abundance and find their way into fruit juices, milkshakes and ice creams. As for lunch and dinner, casado plates are the answer. These are set meals built for large appetites. They are composed of rice, beans, vegetables with meat as the main dish. These are typically served at sodas which are low key family run eateries.

7 things about Slovenia

October 17, 2022April 15, 2023 Sud-ScribeTravelLeave a comment

1. Slovenia was originally part of the former Yugoslavia which was officially formed as the State of Slovenes, Croats and Serbs in 1918. It became an independent Republic after Yugoslavia disintegrated in the post Communist era. Ljubljana is the capital of Slovenia. Its old town is charming with cobblestone streets, colorful buildings and Ljubljanica flowing through it. There are many little bridges (Butcher, Dragon) built across the river that serve as good photo ops. The most popular spot is the Prešernov trg Square near the Venetian styled Triple Bridge and the Franciscan church with its attractive pink facade. Beyond the immediate vicinity of the old town, everything felt suburban filled with mid-rise Soviet style buildings.

2. Roads are fantastic especially the major highways. This is particularly useful when speeding off to the countryside which is beautiful. You can’t help but notice the churches that are dotted across the landscape. There are around 3000 of them in the country.

3. Bled is one of the quintessentials stops of Slovenia. The town gets its name from the eponymous lake which is one of the most beautiful in the world. At its center is a tiny island with a few medieval buildings including a chapel. While the island itself is quaint, it is the ride to the island on the hand operated pletna (small boats) that is the main draw. Only a handful of licenses are issued to operate a pletna and are mostly passed down from generation to generation. So, the lake is never swarming with one too many boats. The turquoise calm waters makes for a pleasing ride, I only kept wishing it was longer.

4. While underground cave systems are prevalent across the globe, Slovenia has some of the most accessible ones – Postonja and Skocjan. While the former is much more organized Disneyesque experience catering to all age groups.The latter is aimed at adventure lovers. Postonja is impressive nevertheless. It has a beautiful and huge collection of stalagmites, stalagmites and pillars. The Postonja cave system is 24 km long and was carved by the Pivka River. The cave also has some interesting history, it was one of the first places to electrified in the whole country. Only 5 km of the cave is open to the public today, most of which is traversed via the cave train.

5. Predjama castle is an impressive architectural marvel as it is carved right into the cave. It is located within a few miles of the Postjona cave and usually combined with the cave visit. The castle belonged to a lord so the interiors are a bit sparse but the unique engineering is what makes it different than most.

6. Slovenian cuisine is very much developing and still heavily influenced by its neighbors. So, there are plenty of Bosnian restaurants selling Bureks and various types of grilled meats. Nobel burek was one such place where you can get stuffed for under 5 euros. As for chains, I was impressed by a brand new McDonalds that I found on my way to Bled. The had a fresh salad on the menu which I had never seen anywhere else before.

7. Slovenia punched above its weight in sweets- Struklji, Gibanica, Kremsnita are standbys. Strukjli are dumpling rolls that can be made both sweet and savory. It is not uncommon to eat a course of each for a meal. Kremsnita is a speciality of Lake Bled that is virtually sold in every cafe and restaurant in the area. It looked like a poor man’s version of Napoleon but it completely blew my mind. It is basically custard and chantilly cream sandwiched between layers of puff pastry. It was perfectly enjoyable without being decadent. Gibanica is a pastry cake with layers of poppy seeds, walnuts, apples, raisins and quark cheese. It is considered to be a Slovenian speciality. The overall taste profile was similar to the of an Austrian Strudel.

6 things to do in Puerto Vallarta, Mexico

February 6, 2016October 25, 2020 Sud-ScribeBeach, Cafe de olla, Flan, Guacamole, Malecon, Mexico, Old Town, Puerto Vallarta, Tacos, Travel, Tropical WeatherLeave a comment

Puerto Vallarta is a resort town in the Jalisco, Mexico. With remnants of their colonial past, PV seems to thrive with the sun-seeking Gringos coming here in droves. It was hard to hear much Spanish unless you are walking deep into the Old Town. Condos and apartment rentals are huge in PV, I guess even big hotels are hugely outnumbered in comparison. The resort side is very family friendly, we saw a ton of kids and an equal number of seniors as part of family reunions.

6 things to do in Puerto Vallarta, Mexico

Be a tourist and hit the beach

You waited all year to use those stingy vacation days that you have to accumulate. You paid premium on your flights to get here. The heat is serious. What are you waiting for? The culture, food can wait, head to Los Muertos beach or whatever beach that is close to you. Sip on those pina coladas/margaritas and live it up on your well deserved break.

Pv beach

Los Muertos Beach

Eat your weight in guacamole/fish tacos/salsas

The avocados are probably grown within 30 minutes from your accommodation in PV. They are fresh and most local restaurants know how to make guacamole right. So,don’t pass on them. The salsas that are served also pack a nice punch.This ain’t your chipotle or our “chef is from Mexico” versions, the salsas are made fresh with tomatoes, lime,jalapeños and salt. It is a delicate balance between these flavors that makes it superlative compared to anything you have ever had before.

PV - Food

Salsa,Guacamole with Chips, Grilled fish tacos

Catch a sunset and walk the malecon

The sunsets are gorgeous from the malecon, the red orange hues that we seldom see are worth instragramming. Walk along the malecon and as the sun goes down and watch the city come to life.Street artists, comedy acts and food vendors come out in full force in the evenings. You have your pick with the food vendors- if you need sugar you have deep fried bananas, strawberries with cream, homemade flan/cakes, horchata. On the savory side, marinated shrimp and pretty much any type of meat on sticks. The art installations along the malecon are quite fun and serve as good photo ops.

Sunset on the beach

pv-malecon at night.jpg

Along the Malecon

pv-street food sweet

Street food along the Malecon

Hit up a bodega or a mom and pop store

After 3 straight days of good sunshine and much needed heat, rains lashed out in PV. Literally,when it rains it pours here. Our “lazy walk to brunch” strategy was put to test. But we decided to brave the rains and headed out under the cover of incomplete patio roofs onto the next block to look out for the closest place listed on Yelp. But it was closed and hunger prangs were starting to grow. On our way back, we found a pleasant little man selling some breakfast items right out of his house. Better half quickly chose the cake and I got introduced to cafe de olla. As the mexican man explained it to me as a local version of coffee with hints of chocolate and cinnamon. I was sold and it was a refreshing wake up call on a rainy morning. So, don’t wait hit up a bodega and try the real deal.

pv-rainy day bodega.JPG

Rainy Day/Cafe Olla/ Bodega

Crossover from the resorts area and head deep into Emiliano Zapata

We stayed in a functional Airbnb in Puerto Vallarta in Old Town. Our daily itinerary was hitting the beach during the day and walking the malecon in the evenings. But it was not until the final day that we decided to break the pattern and explore the town. We came across a real tortilleria – they have a huge ass machine spewing out fresh tortillas. Our mythical mental image of old grandmas making them by hand was completely shattered. The mexicans take their tortillas seriously and dammit they don’t want inefficiencies in their supply chain. We also encountered well-dressed locals heading in/out from their Sunday mass. This gave us a great view into the local culture.

pv-old town

Old Town

If you need a break from the PV, day trip

There are a couple of decent day trip options from PV. The most exciting of which is the Marietas islands- it is a giant crater caused by a bomb explosion by a beach. Swimming skills essential as the only way to get in there is via snorkelling. Head to Yelapa for some easy day hikes or try your hand at some zip lining.

Bonus:

We managed to catch lunch at the iconic La Palapa and thought it was overrated. The service is ridiculously slow. Go with low expectations and you might be surprised.

If you are from India, you might know who this is. He is a popular Bollywood star John Abraham. His role in the movie “Dostana” has made him the poster boy for gay cruises in Puerto Vallarta.

John Abraham PV